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University of Michigan Press University of Michigan Press University of Michigan Press University of Michigan Press University of Michigan Press
 Subjects > Michigan and the Great Lakes >
 

Cookbooks
 

1. 

Michigan Herb Cookbook (2001)
Suzanne Breckenridge and Marjorie Snyder

Paper     978-0-472-08694-8     $24.95T     Available

 
 

2. 

The Smoked Seafood Cookbook (2008)
Easy, Innovative Recipes from America's Best Fish Smokery
T.R. Durham

Cloth     978-0-472-11674-4     $26.95T     Available

 
 
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