Cheers to Michigan is a toast to cocktail culture in the Mitten and the state’s flourishing craft cocktail and distillery movements. Based on Cheers!, Lester Graham and Tammy Coxen’s popular cocktail segment on Michigan Radio (NPR), this book gathers forty-five of the authors’ favorite cocktail recipes celebrating the Great Lakes State—its history, its people, its culture, even its weather! Throughout, the authors mix in dashes of Michigan’s fascinating drinking history, entertaining profiles of award-winning cocktail bars, distilleries, and individual spirits from the region, as well as helpful tidbits for preparing top-shelf cocktails on your own.
Learn how to mix a Bullshot, the Detroit-born cocktail containing Campbell’s Beef Broth—Marilyn Monroe famously called the drink “a horrible thing to do to vodka.” Or try out the authors’ Whiskey Sour recipe honoring the true story of Valentine Goesaert, a Dearborn woman who challenged the constitutionality of a Michigan law prohibiting female bartenders and in 1948 took her case before the U.S. Supreme Court. Whether you’re a fan of whiskey, gin, or vodka—of the latest cocktail trends or all-time classic drinks—there’s something in this book for all tastes. What’s constant is that each drink showcases a uniquely Michigan twist, making this book perfect for anyone who loves the state, its history and culture, or simply the delicious, delightful, and distinctive cocktails it has inspired.
“Michigan’s cocktail culture goes way beyond The Last Word. I learned a lot from Cheers to Michigan, and the information goes down easy thanks to Tammy and Lester’s personal anecdotes. I’ll definitely bust this book out at my next cocktail party.”
—Lee DeVito, Editor-in-Chief of Detroit Metro Times
“Tammy Coxen understands how to demystify cocktails, making them fun and accessible. With this engaging book, she weaves the history and character of Michigan–and the state’s homegrown spirits–into a cocktail-driven narrative that’s intoxicating but never intimidating.”
—Kara Newman, author of Cocktails with a Twist and Nightcap
“Tammy’s dedication to Michigan’s industry talent, and the cocktails they’ve made, is apparent in this book. Her thoughtful weaving of the history of the state’s beverage heritage sets up the perfect companion to learning about today’s and tomorrow’s cocktails.”
—Nick Britsky, NickDrinks.com