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Specific Ingredients/Seafood

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1. Cover image for 'The Smoked Seafood Cookbook'
Easy, Innovative Recipes from America's Best Fish Smokery
T.R. Durham

Exciting new ways to use smoked seafood beyond the bagel and brunch in appetizers, salads, soups, entrées, and more

Format Publication year Price Status Purchasing option
Hardcover 2008 $26.95 Available Add Hardcover for "The Smoked Seafood Cookbook" to Cart
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