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Michigan Herb Cookbook

By Suzanne Breckenridge & Marjorie Snyder
Subjects: Michigan and the Great Lakes, Food and Drink, Cookbooks

Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs

By Ruth Mossok Johnston
Illustrated by David McCall Johnston
Subjects: Cookbooks, Michigan and the Great Lakes, Food and Drink

A stunningly illustrated book on cooking America’s most prized mushroom

By Hemalata Dandekar
Subjects: Asian Studies, South/Southeast Asia, Cookbooks

Beyond Curry is a practical guide to Indian cooking for novice and expert alike featuring cuisine from Maharashtra state