Cookbooks
1. 
A stunningly illustrated book on cooking America’s most prized mushroom
| Format | Publication year | Price | Status | Purchasing option |
|---|---|---|---|---|
| Hardcover | 2012 | $29.95 | Available | Add Hardcover for "The Art of Cooking Morels" to Cart |
2. 
Easy, Innovative Recipes from America's Best Fish Smokery
Exciting new ways to use smoked seafood beyond the bagel and brunch in appetizers, salads, soups, entrées, and more
| Format | Publication year | Price | Status | Purchasing option |
|---|---|---|---|---|
| Hardcover | 2008 | $26.95 | Available | Add Hardcover for "The Smoked Seafood Cookbook" to Cart |
3. 
Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs
| Format | Publication year | Price | Status | Purchasing option |
|---|---|---|---|---|
| Paper | 2001 | $24.95 | Available | Add Paper for "Michigan Herb Cookbook" to Cart |
4. 
A Celebration of Cocktail Culture and Craft Distillers
Enjoy cocktails for every season, each distilling the best of the Great Lakes State
| Format | Publication year | Price | Status | Purchasing option |
|---|---|---|---|---|
| Paper | — | $19.95 | Forthcoming | Add Paper for "Cheers to Michigan" to Cart |
| Ebook | — | Forthcoming | View Purchasing Options for Ebook, "Cheers to Michigan" |
4.
A Celebration of Cocktail Culture and Craft Distillers
| Format | Publication year | Price | Status | Purchasing option |
|---|---|---|---|---|
| Paper | — | $19.95 | Forthcoming | Add Paper for "Cheers to Michigan" to Cart |
| Ebook | — | Forthcoming | View Purchasing Options for Ebook, "Cheers to Michigan" |
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