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Subjects > Michigan and the Great Lakes > Cookbooks

Cookbooks

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1. Cover image for 'The Art of Cooking Morels'
The Art of Cooking Morels
Ruth Mossok Johnston, Illustrations by David McCall Johnston

A stunningly illustrated book on cooking America’s most prized mushroom

Format Publication year Price Status Purchasing option
Hardcover 2012 $29.95 Available Add Hardcover for "The Art of Cooking Morels" to Cart
2. Cover image for 'The Smoked Seafood Cookbook'
The Smoked Seafood Cookbook
Easy, Innovative Recipes from America's Best Fish Smokery
T.R. Durham

Exciting new ways to use smoked seafood beyond the bagel and brunch in appetizers, salads, soups, entrées, and more

Format Publication year Price Status Purchasing option
Hardcover 2008 $26.95 Available Add Hardcover for "The Smoked Seafood Cookbook" to Cart
3. Cover image for 'Michigan Herb Cookbook'
Michigan Herb Cookbook
Suzanne Breckenridge and Marjorie Snyder
Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs
Format Publication year Price Status Purchasing option
Paper 2001 $24.95 Available Add Paper for "Michigan Herb Cookbook" to Cart
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